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Tuesday, March 25, 2008

khera ka salad

  • 3 med. cucumbers
  • salt
  • 5 teaspoon sugar
  • 5 teaspoon vinegar


Slice cukes very thinly. Place in glass bowl and mix with 1/2 tsp. salt. Let sit 10 minutes. Drain excess liquid from bowl. Mix sugar and vinegar together, pour over cukes and mix, and chill.

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