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Tuesday, March 25, 2008

caeser salad

  • 1 head lettuce
  • 3 tablespoon vinegar
  • 4 cloves garlic
  • 2 teaspoon fresh lemon juice
  • grated lemon peel
  • water


Wash the head of lettuce and break into bite size pieces. Press the garlic and place in a bowl. Add vinegar and mix well. Add three Tbsp of water and the lemon juice. Grate some lemon peel and add to dressing. Mix in with lettuce and serve.

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