- 1 can black beans
- 1 can corn
- 1 can kidney beans
- 2 large tomatoes
- 1 avocado, cubed
- cilantro (fresh or dried)
- sea salt & pepper to taste
- olive oil & balsamic vinegar to taste
Directions:
Rinse and drain all canned beans and corn. Combine in a bowl with tomatoes, avocado, cilantro and spices. pour in the vinaigrette and stir gently.
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