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Monday, March 24, 2008

roasted carrots!

Roasted Carrots

Ingredients:

  • 12 lg Carrots (about 2 lb)
  • 1/4 c vinegar
  • 2 ts Olive oil
  • 1/4 ts Salt
  • 1/4 ts Pepper

Preparation:

Preheat oven to 375 degrees F. Cut carrots in half lengthwise. Cut diagonally into 1″ pieces to equal 5 cups. Combine carrots and other ingredients in a bowl. Stir well. Spoon carrot mixture onto a jelly-roll pan coated with cooking spray. Bake for 40 minutes or until carrots are soft and browned, stirring every 15 minutes.

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