Blog Archive

Can't Find What You're Looking For?

Monday, March 24, 2008

roasted carrots!

Roasted Carrots


  • 12 lg Carrots (about 2 lb)
  • 1/4 c vinegar
  • 2 ts Olive oil
  • 1/4 ts Salt
  • 1/4 ts Pepper


Preheat oven to 375 degrees F. Cut carrots in half lengthwise. Cut diagonally into 1″ pieces to equal 5 cups. Combine carrots and other ingredients in a bowl. Stir well. Spoon carrot mixture onto a jelly-roll pan coated with cooking spray. Bake for 40 minutes or until carrots are soft and browned, stirring every 15 minutes.

No comments: